Sugar Shack (Cabane a Sucre)

One of the few school trips that you looked forward to as a kid growing up in Ontario was a trip to the Sugar Shack, where the traditional maple syrup crafting process played out before your eyes.

The perfect gift for the sweet tooth in your life. Chocolates include;

Tarte au Sucre (sugar pie)- The ultimate French Canadian dessert, including browned butter, brown sugar and cream.

Coconut Caramel. Caramelized Organic fairtrade sugar and rich, organic Coconut Cream form the base of the delicious chocolate..

Hazelnut Toffee. House made toffee using organic Fairtrade Coffee from local roaster Alternative Grounds along side creamy chocolate hazelnut butter.

Milk Chocolate Caramel. Classic house made caramel using organic cream from Harmony Dairy and Organic Fairtrade sugar.

Chocolate Caramel with Smoked Sea Salt. Dark Chocolate Caramel Sea Salt smoked with Pacific Alderwood in the Salish native tradition of the Canadian pacific Northwest.

Maple Butter. Harvested in early spring, it takes About 40 liters of sap to produce one liter of pure maple syrup. Whipped with organic butter. Our Dark Organic Maple Syrup comes from Robinson’s Maple Farm in Auburn, Ontario.

All Delight chocolates are hand made using Organic, Certified Fairtrade Chocolate and Organic or sustainable, locally sourced ingredients with no added preservatives.

All of our Chocolates are Soy free. Our Chocolates do not contain Gluten however we do work with flour, peanuts, tree nuts and dairy in our kitchen.

We recommend eating our chocolates within 30 days. Chocolates should be stored in a cool, dry place at a temperature between 14-18 Celsius (57-64 F) away from any direct sunlight or heat. Delight Chocolate’s do not need to be refrigerated however if they are stored in a fridge its best to take them out an hour before enjoyment.

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