FAQs
Fresh and Local Ingredients
Each chocolate has a soft centre made with fresh, organic, and local ingredients, creating a variety of truffles, caramel and butters.
An Ethical and Quality Commitment
- Organic and Fairtrade : all our chocolates are handmade, in the Junction neighborhood of Toronto's West End, using certified organic and fairtrade chocolates, as well as organic or sustainable and local ingredients, without added preservatives.
- Soy and Gluten Free : Our chocolates are soy free and contain no gluten. However, we work with flour, peanuts, nuts and dairy products in our kitchen.
How to store your chocolates ?
- Consumption : we recommend consuming our chocolates within 10 days.
- Storage : Store chocolates in a cool, dry place between 14 and 18°C (57-64°F) away from direct light and heat. No need to refrigerate them, but if you do, take them out an hour before enjoying them.
Our Most Popular Chocolates
- Dillion's Rye Whiskey Chocolate
- Chocolate Caramel with Smocked Sea Salt
- Peanut Butter Chocolate
Vegan Free Options
- Peanut Butter
- Walnut Chocolate with Fleur de sel
- And many others ...
We have fielded several concerns from customers during the last couple of months about a recent consumer report that dealt with the presence of heavy metals in a few different companies’ cocoa products.
Fortunately our main supplier of chocolate La Siembra (whose retail product line is called Cocoa Camino) have been actively addressing this issue for a number of years. Their semi annual lab tests have produced no recalls or concerns to date by the CFIA (Canadian Food Inspection Agency.)
For more details on our chocolate suppliers’ efforts to monitor this issue please follow the link below